Humboldt fog mini at whole foods8/10/2023 Something salty // Whole Foods’ truffled Marcona almonds with sea salt // you can find these by their artisanal cheese selection where there are a huge variety of fresh olives available.Something sweet // honey for drizzling // honey packaging is usually a little unsightly so I transferred a bit of honey to a small pinch bowl and served with a honey dipper (both below) Humboldt Fog Mini BS: OPEN CATEGORy mADE FROm SHEEP’S OR mIXED mIlKS 1st Fromagerie Fritz Kaiser, QC, Canada Soeur Angele 2nd Green Dirt Farm, llC, mO Woolly Rind 3rd Old Chatham Sheepherding Company, Ny Nancy’s Camembert (cont’d next page) BF: FlAVOR ADDED - SPICES, HERBS, SEASONING, FRUITS, ECT.I also broke my own rule #6 for this one because I knew we’d all be drinking whites or light reds and was really feeling two particular cheeses that I had in my cart at the time (a creamy herbed goat cheese and Cypress Grove’s Humboldt Fog), but I generally try to stick to the above. I used a vintage cheese board I picked up at the flea market this time around, but a few of my favorite store-bought options are below. Lastly, you’ll need a cheese board and some ramekins or small bowls for olives, olive pits, pickles, etc. A hard cheese and a soft cheese // Vermont aged white cheddar and a goat cheese or fresh burrata are always great options.At least one type of cracker or bread // use whatever you have on hand, but try to go for something plain that won’t interfere with other flavors on your board.Something seasonal // Figs! Artichokes are also a favorite Tasting Notes: Humboldt Fog comes from Humboldt County and is a fresh goat's milk cheese with a fresh layer of vegetable ash right down the middle, separating the evening milking from the.Something briny // Castelvetrano olives or pickles.Something salty // nuts – I like Whole Foods’ truffled Marcona almonds with sea salt.Something sweet // honey for drizzling or a great jam meant to be paired with cheese.That being said, there are a few rules of thumb when it comes to crafting a cheese board that I always follow no matter how many people I’m prepping for. There is nothing more “wine country” to me than a well curated board so they’re one of my favorite low-stress options for guests or just a casual night at home in Napa with the two of us. I’m kind of in love with cheese and charcuterie boards and create them all of the time for work and almost anytime we host or need to bring a dish to pass. This striking cheese comes in a 15-ounce mini-wheel with a charming paper wrapper. We were keeping things easy for the holiday this year so instead of creating some full-blown concoction, I decided to use them for the base of a casual cheese board since I was still in need of a quick appetizer. but one bite will convince you that the luxury is worth the cost. ![]() Other wines that pair wonderfully with Humboldt Fog are Demi-Sec Sparkling Wine, Pinot Grigio and Pinot Noir.It’s fig season in California (woohoo!) and I’ve got a slight obsession with them (see last year’s flatbread pizza and fig cocktail recipes here) so I scooped up a basket of brown turkey figs while prepping for our 4th of July celebrations last weekend. Put it all together on a cheese board by spreading slices of the Humboldt Fog cheese on the halved figs and wrap some in a slice of prosciutto. The Cheese: Humboldt Fog - available on Amazon (affiliate link) or your favorite cheese shop. ![]() You’ll enjoy the flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a. ![]() Each piece features a distinctive ribbon of edible vegetable ash. It's slightly acidic yet very mild, which is perfect with the figs. Humboldt Fog is the flagship cheese of Cypress Grove, a leading producer of goat milk cheeses founded in Humboldt County, California in 1983. One thing I love about the cheese is how the flavor changes from creamy in the center to stronger towards the rind. It was more than decent it was definitely a WOW pairing! ![]() With some fresh figs, prosciutto and a bottle of Sauvignon Blanc on hand, it seemed logical that it might go decently together. I don't remember what about it seemed so intriguing, but when I saw it at the store, I just had to pick some up to see what all the hype was about. I recently heard about Humboldt Fog, which is a ripened goat milk cheese from Humboldt County, California by Cypress Grove Creamery. I love tasting cheeses while drinking wine, but it's just not an adventure that I get to partake in nearly often enough. I might be a little slow to this whole cheese game.
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